Figueroa Mountain Brewing Company, named after the mountain, was founded in 2010 by the wonderful father and son Jim and Jaime Dietenhofer. Both with a passion for craft beer, they set out their journey to provide the highest quality of handcrafted beer with currently six taprooms along the Central Coast of California. They opened their original brewery in Buellton, CA only starting with a handful of employees but now have their tasty brews being found in select retailers and restaurants. Their taproom in Los Olivos, CA is the perfect stop to grab a cold Lizard’s Mouth IIPA because of the quaint and comfortable atmosphere. The talented FigFam are not only the most welcoming people you will ever meet, but they truly all have a love for the craft beer industry and prove that they are becoming one of the fastest growing breweries across America.