We all enjoy wings and beer. It’s just the thing to do. It seems to work well in many restaurants where sporting events are televised. It’s especially a big deal for Superbowl parties. Well why not put it together? Have wings made with beer. You can still pair it with your favorite beer. The infamous “rootbeer” wings are the non-alcoholic version but this is a twist with beer and is quite easy. As you know, the alcohol cooks off anyways. Even if you are not a fan of stout beer, you won’t be disappointed. Give this Grilled beer and brown sugar wings recipe from The BeerOness a try and let us know how you like it.
- 2 lbs chicken wings
- 2 tbs (36g) kosher salt
- 24 ounces stout beer
- 1 cup (148g) golden brown sugar, packed
- ¼ cup (68g) Dijon mustard
- ¼ cup (64g) stout beer
- 1 tbs (12g) sriracha chili sauce
Lay the wings in an even lay in a baking dish. Sprinkle on all sides with salt. Pour the beer over the chicken until submerged (if chicken isn’t submerged add additional beer, cold water or chicken broth until just submerged). Cover and refrigerate for 30 minutes and up to 6 hours.
- Remove chicken from brine, rinse well, lay on a stack of paper towels covered by additional paper towels to dry. Allow chicken to dry for 15 minutes.
- Preheat the grill to medium high.
- Stir together the remaining ingredients.
- Reserve 1/3 cup of the glaze. Brush the chicken with the remaining until well coated.
- Grill the wings on all sides until cooked through, brushing with glaze while the chicken cooks.